Where there's a will there's a way

This is what happens if you wrap your dough in only ONE layer of saran wrap and put it in the fridge overnight. It will break through the saran wrap (not just find its way out a loose edge, but actually burst a hole clean through the plastic) and form a crusty goiter-y thing.

But do not despair—that persistent yeast hasn't gotten the best of you yet. You can still make an excellent pizza crust.

Today is a red-letter day...

(you may have to run an ActiveX control to get the above song to play)

















It's been a looong time since I've had this much style.